< events | Farm-to-Fork Dinner in Santa Ynez
Roblar Winery and Vineyards — 3010 Roblar Ave., Santa Ynez | (805) 686-2603
Saturday, Aug. 17, 2024
5:30 – 9 pm
Prix fixe menu crafted by new Executive Chef Terri Buzzard using ingredients sourced from Roblar Farm.
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