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Farm-to-fork dinner.

Farm-to-fork dinner.

Farm-to-Fork Dinner in Santa Ynez

Roblar Winery and Vineyards3010 Roblar Ave., Santa Ynez  |  (805) 686-2603

Saturday, Aug. 17, 2024
5:30 – 9 pm

Prix fixe menu crafted by new Executive Chef Terri Buzzard using ingredients sourced from Roblar Farm.


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