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18th Annual Mushroom Festival in Los Alamos

Bedford Winery448 Bell St., Los Alamos  |  (805) 344-2107

Saturday, Jan. 25, 2025
2 – 5 pm

For those with a penchant for edible fungus, this is a culinary event not to be missed. Each year “local” and cultivated mushrooms are featured along with those brought in from Oregon. Dried and fresh, there is a multitude of varieties including Chanterelles, Hedgehogs, Shitake, Porcini, Oyster, Maitake, Candy Cap, Huitacoche, and Black Trumpet. Dishes will range from simply grilled buttons to complex layered patés and wood-fired flatbreads prepared by the Bedford Culinary Kitchen headed by winemaker Stephan Bedford. The event is a casual walk around with stations. Additional dishes arrive continually.

https://bedfordwinery.com/?page_id=9

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