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farm-to-fork winemaker dinner at roblar vineyards

Farm-to-Fork Winemaker Dinner in Santa Ynez

Roblar Winery and Vineyards3010 Roblar Ave., Santa Ynez  |  (805) 686-2603

Saturday, Aug. 16, 2025
6 – 8 pm

Prix fixe menu crafted by executive chef Terri Buzzard using ingredients sourced from Roblar Farm. Winemaker Max Marshak will share the secrets of his vinification methodology as you enjoy dishes that have been mindfully paired with Roblar wines.

https://tinyurl.com/5n6pwmm8

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