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farm-to-fork winemaker dinner at roblar vineyards

Farm-to-Fork Winemaker Dinner in Santa Ynez

Roblar Winery and Vineyards — 3010 Roblar Ave., Santa Ynez  |  (805) 686-2603

Saturday, Aug. 16, 2025
6 – 8 pm

Prix fixe menu crafted by executive chef Terri Buzzard using ingredients sourced from Roblar Farm. Winemaker Max Marshak will share the secrets of his vinification methodology as you enjoy dishes that have been mindfully paired with Roblar wines.

https://tinyurl.com/5n6pwmm8

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Praise for Dead Reckoning

Local history comes alive.

“A captivating maritime story, both subtle and dramatic.”
—Kirkus Reviews

“A brisk and bracing read.”
—Glen Starkey, New Times San Luis Obispo

“Enjoy this book before it hits the silver screen. With a story so compelling and cinematic, populated with irresistible characters, it’s destined to become a major motion picture.”
—Terry Rossio, screenwriter, Pirates of the Caribbean

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